What is Hamer Candy?

Hamer Ginseng Coffee Candy is a supplement to replenish human cell nutrition and hence delay ageing process and get you healthier. It has been developed by U.S.A Company, a total of 13,500 people participated in the research and development. Manufactured in GMP standard factory in Malaysia

Hamer Ginseng Coffee Candy using latest and advanced fermentation technology to ferment, concentrate and refine the active ingredient of Cynamorium Songaricum, which is rich in 15 types of amino acids, triterpene sapogenin, natural glucocorticoid hormone, 23 types of trace elements and various types of antioxidant.

Sufficient intake of amino acids will improve our body's function and maintain a healty and happy life. Amino acid will be consumed during daily metabolism. Using supplement of amino acid from Hamer especially during exercise, will quickly make your body more active and strong.

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Benefits of Hamer Candy

Improves Blood Circulation:
Supports healthy blood flow throughout the body.

Enhances Kidney Function:
Promotes better kidney health and detoxification.

Increases Energy and Stamina:
Provides a sustained boost in energy and endurance.

Boosts Metabolism:
Helps in burning calories more efficiently.

Supports Muscle Growth:
Aids in muscle development and recovery.

Increases Libido:
Enhances sexual desire and performance.

Boosts Testosterone Levels:
Supports natural testosterone production.

Improves Erectile Dysfunction:
Helps in achieving and maintaining an erection.

These benefits make Hamer Candy a powerful and natural supplement for overall health and male vitality.

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FAQs

Can women consume Hamer Candy?

Can I drink alcohol after consume hamer candy?

Is Hamer Natural food?

Can everyone consume hamer candy?

Does hamer candy cause addition?

What should I do if children accidentally took hamer candy?

Any special precautions?

Ingredients

Ginseng

Ginseng is a popular herbal remedy that has been used for centuries in traditional medicine, particularly in Asian cultures.
Improved Energy and Stamina:
Ginseng is often used as an adaptogen, a substance that helps the body adapt to stress and increases energy levels. It is believed to enhance physical endurance and reduce fatigue.
Enhanced Cognitive Function:
Some studies suggest that ginseng may have cognitive benefits, including improved concentration, memory, and overall mental performance. It is thought to have neuroprotective effects

Cynomorium

Cynomorium coccineum, commonly known as Maltese mushroom or Suoyang, is a parasitic plant that has been used in traditional medicine in various cultures.
Improvement of Kidney Function:
Traditional uses of Cynomorium often involve its purported benefits for kidney health. It has been suggested to have a tonic effect on the kidneys, possibly helping to regulate kidney function.
Anti-Inflammatory Effects:
Cynomorium has been investigated for its potential anti-inflammatory properties, which could be beneficial in conditions characterized by inflammation.

Pomegranate

Pomegranate (Punica Granatum) is mostly native to the Iranian Plateau and the Himalayas in North Pakistan and Northern India.
Heart Health:
Pomegranates may have positive effects on heart health. Some studies suggest that they can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function.
Improved Memory:
There is some evidence to suggest that pomegranate consumption may have a positive impact on memory function and cognitive abilities. This is thought to be related to the fruit's ability to combat oxidative stress.

Coffee

Coffee is one of the most widely consumed beverages globally, and it is known for more than just its stimulating effects. Here are some potential health benefits associated with moderate coffee consumption:
Enhanced Mental Alertness:
The caffeine in coffee is a natural stimulant that can improve mood, alertness, and cognitive function. It may also help reduce the risk of certain neurodegenerative diseases like Alzheimer's and Parkinson's.
Improved Physical Performance:
Caffeine increases adrenaline levels, which can enhance physical performance by improving endurance and mobilizing fatty acids from the fat tissues.

Enzymes

Enzymes are proteins that act as catalysts in biological reactions, facilitating and speeding up various chemical processes in living organisms. Here are some of the key benefits of enzymes:
Nutrient Absorption:
Enzymes assist in the breakdown of food into smaller, absorbable components, allowing the body to extract and utilize essential nutrients more efficiently.
Anti-Aging:
Enzymes are involved in cellular repair and renewal processes. Some proponents suggest that supporting enzyme function may contribute to a more youthful appearance and overall vitality.

Malt

Malt is germinated cereal grains, usually barley, that have been dried through a process called malting. Here are some potential benefits associated with malt:
Nutrient-Rich:
Malt contains essential nutrients such as vitamins, minerals, and amino acids. It is a good source of B vitamins, including B6, niacin, riboflavin, and folate.
Antioxidant Properties:
Antioxidants help neutralize free radicals in the body, potentially reducing oxidative stress.

Hydrolyzed Protein

Hydrolyzed protein is a type of protein that are broken down into smaller peptides and amino acids. Here are some potential benefits associated with hydrolyzed protein:
Medical Nutrition:
Hydrolyzed proteins are commonly used in medical nutrition products, such as enteral nutrition formulas, where easy digestibility and rapid absorption are essential for patients with compromised digestive systems.
Muscle Protein Synthesis:
Hydrolyzed proteins may stimulate muscle protein synthesis more effectively than some other protein sources. This makes them a popular choice for athletes and individuals aiming to support muscle growth and recovery.

Brown Sugar

Brown sugar is a type of sugar that is often used in baking and cooking. It is typically produced by adding molasses back into refined white sugar. While brown sugar and white sugar have similar caloric content, brown sugar offers some distinct characteristics and potential benefits:
Richer Flavor:
The molasses in brown sugar contributes a rich, caramel-like flavor to candy.
Minor Nutrient Content:
Brown sugar contains small amounts of minerals such as calcium, potassium, iron, and magnesium due to the molasses content.